Best Steaks in Bali: Wagyu, ribeye and tenderloin at its best

Finding a great steak in Bali can sometimes be a challenge. But you also don’t need to go to the super fancy or super expensive restaurant for a good steak. Although some of the restaurants and steakhouses mentioned in this article might fall under the expensive category, the steaks there are worth it.

In Indonesian culture, it’s a bit odd to have rare, or medium-cooked steaks. Most are known to do (overly) well due to the scare of red meat, bacteria, and getting sick. In another place when I asked a medium steak, I have gotten an overly well-done steak where all the juiciness just evaporated… that place did not make this list. They did not understand the concept of what medium means. I had to show pictures even. Yeah so those kinds of experiences can happen (in 2024) when you just walk into a random restaurant and think you are getting a pretty ok or decent steak.

Well, that’s why I am making this list of best steakhouses and restaurants offering steaks for you, so you don’t have to experience those ‘failures’. If you think I did not include the best steak in Bali, let me know and I will add it.

R&B Grill Prime (Jimbaran)

One of my favourites. When you enter it’s a supermarket with all kinds of imported produce. Very interesting and different than normal restaurants. They have a meat selection that would make your jaw drop. They supply to restaurants, hotels and I would not be surprised if they are one of the suppliers of the restaurants further listed down below.

steak selection at
steak in bali

Their steak selection is the biggest I’ve seen. After ordering the thickness or weight you want and type of cut, then explain how you want it prepared. They will do so exactly! Amongst steakhouses in Bali, this one is a gem. Very family friendly and the prices are very affordable!

preparing steak

I am including my receipt so you can see the difference between the most expensive steak and one of the cheaper ones. There is a huge difference in taste, juicyness, tenderness and all!

120 dollar steak per kg
  • Website: Unfortunately, a specific website for R&B Grill Prime was not found.
  • Phone: +62 361 4467171
  • Address: Jl. Raya Kampus Unud No.99, Jimbaran 80361, Indonesia
  • Price range: $$ – $$$

Boy’N’Cow Steakhouse (Seminyak)

Boy’N’Cow in Seminyak is more than just a steakhouse; it’s a trendy spot where steaks meet style. Here, beef is not just cooked but celebrated, dry-aged on-site to perfection. The menu highlights premium dry-aged steaks, Australian Wagyu, and Japanese Kobe, it’s a meat lovers delight, though it comes with a higher price tag. The atmosphere adds to the experience, making it an ideal choice for a lively evening out.

  • Website:
  • Phone: +62 361 9348468, +62 821 44716526
  • Address: Jl. Raya Kerobokan No. 138, Seminyak, Bali 80361
  • Price range: $$$$

FIRE Restaurant (Seminyak)

At FIRE Restaurant in Seminyak, you’re in for a special experience with a magical touch. They’re all about dry-aged, flame-cooked meats and seafood that promise to impress. It’s open daily until 11 pm, and due to its popularity, booking ahead is wise. The steak and salmon come especially recommended.

  • Website:
  • Phone: +62 361 3000 106, +62 817 0015 808
  • Address: W Bali – Seminyak, Jl. Petitenget, Kerobokan, Seminyak, 80361, Indonesia
  • Price range: $$$$

Uma Garden (Umalas)

Uma Garden in Umalas is a cozy spot nearby Seminyak. It’s known for its unique fire-cooked dishes and the idea of gathering folks around great food in a relaxed atmosphere. The place offers a break from the hustle and bustle, where you can savor a meal amidst calm. They serve a variety of high-quality dishes, highlighted by their Asado Sunday Brunch, complete with live music. 

  • Website:
  • Phone: +62 821 4736 9323
  • Address: Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
  • Price range: $$ – $$$

The Butchers Club Steakhouse Bali (Seminyak)

  • Website:
  • Phone: +62 361 8974004, +62 877 7871 7146
  • Address: Jl. Petitenget, Jl. Cendrawasih No.1, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
  • Price range: $3 – $54
  • Cuisines: American, Steakhouse, Bar, Australian

The Butchers Club Steakhouse in Seminyak is celebrated for its top-quality steaks and burgers, crafted from Australian beef. It offers a range of exceptional dishes, including their notable “Double Happiness” burger featuring double patties, bacon, and cheese, as well as expertly cut and seasoned Tomahawk Wagyu MB 6. This Australian Industrial-themed steakhouse creates a memorable dining experience with its family-friendly ambiance and a meticulously crafted menu that caters to all taste buds

Batubara Wood Fire (Ubud)

Batubara Wood Fire in Ubud is celebrated for its passion for Argentinian cuisine with a Mediterranean influence, all prepared using traditional methods and exclusively wood-fired grill. This innovative meat boutique or restaurant prides itself on sourcing organic produce, free-range pork, and premium grass-fed beef, guaranteeing steaks served for a unique dining experience. Another great place in Bali where dry-aged steaks are served! It is hosted by the owner, Pablo, and offers gluten-free options along with its extensive menu​.

  • Website:
  • Phone: +62 361 9084249, WhatsApp: +62 811-3811-7673
  • Address: Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
  • Price range: $6 – $19
  • Cuisines: Argentinean, South American, Steakhouse, Barbecue, Grill

AKASA (Uluwatu)

AKASA in Uluwatu blends Asian flavors, set against a cliffside for breathtaking views. Open from 5 pm to 11 pm, it’s wise to book ahead. The menu, rich in smoky Balinese flavors, highlights flame-grilled tuna tartare and wood-fired veal katsu.

For steak enthusiasts, AKASA offers premium cuts like wagyu tenderloin with Chinese apple and truffle, along with T-bone and tomahawk steaks, praised for their quality. A visit here promises a memorable dining experience.

Puerta 26 (Sanur)

  • Website:
  • Phone: +62 811-3883-323
  • Address: Jl. Sudamala No. 26, Sanur, Bali 80228
  • Price range: USD > $25
  • Cuisines: Steakhouse, Spanish

The Grumpy Butcher (Kerobokan)

The Grumpy Butcher is a Smokehouse BBQ restaurant located in the heart of Petitenget, featuring a range of smoked and grilled delights such as beef brisket, housemade sausages, BBQ ribs, and more. They offer a full bar with a selection of fine wines, specialty cocktails, and cold beers to complement your meal​. It’s one of the steakhouses you shouldn’t miss while in Bali, especially when you’re craving a juicy rib-eye.

  • Website:
  • Phone: +62 818-0222-7777
  • Address: Jl. Petitenget No.21A, Kerobokan, Bali 80361
  • Price range: $$ – $$$
  • Cuisines: Steakhouse, Seafood, Barbecue

DAVA Steak & Seafood Restaurant (Jimbaran)

DAVA Steak & Seafood offers a modern steakhouse and seafood grill dining experience within the AYANA Resort, featuring a chic atmosphere with sunset and ocean views. The menu at this premier steak house includes premium offerings such as marbled Wagyu Rib Eye and Canadian Lobster, as well as a selection of house pouring wines – all perfect for a juicy steak dinner.

  • Website: 
  • Phone: +62 361 702222
  • Address: Jl. Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia
  • Price range: Not specified, but generally in the higher range given its fine dining setting
  • Cuisines: Steakhouse, Seafood

Si Jin Steakhouse (Seminyak)

Si Jin introduces a unique steakhouse experience with a blend of Japanese and Korean techniques. At this famed steak house, Chef Joel Si Jin offers an exquisite selection of meats, especially steaks served from around the world, focusing on both conventional and rare cuts, including dry-aged meats.

  • Website:
  • Phone: +62 812 3871 3964
  • Address: Jl. Lebak Sari No. 18, Petitenget, Kuta Utara, Badung, Bali 80361
  • Opening Hours: Tuesday to Sunday from 5 PM onwards

The Grill @ Luxe (Ubud)

The Grill @ Luxe in Ubud offers an extraordinary dining experience with a focus on Modern Indonesian Cuisine, led by Chef Agus Kartika. The menu features world-class steaks, a diverse international wine cellar, and the signature Lobster Feast. Located 1,400 meters from Ubud’s Royal Palace, it’s set in a serene green zone offering stunning rice field views.

  • Website:
  • Phone: +62 361-479 2099, Mobile/WhatsApp: +62 813-5334 3803
  • Address: JL. Kajeng AT Juwuk Manis, Ubud, Bali​

Brazilian Aussie BBQ @ Lippo Mall Kuta

Brazilian Aussie BBQ @ Lippo Mall Kuta offers a blend of Brazilian-style barbecue with quality Australian beef. Located in Kuta’s Lippo Mall, it’s a spot for meat lovers to enjoy diverse barbecue flavors.

  • Website:
  • Phone: +62 813-8780-7501
  • Address: Jl. Kartika Plaza, Lingkungan Segara, Kec. Kuta, Kabupaten Badung, Bali 80361
  • Menu 

Potatohead (Seminyak)

Desa Potato Head in Seminyak is a unique beachfront resort offering a combination of resort accommodations, a beach club, and a creative cultural space. It’s a place designed for relaxation, creativity, and sustainable practices. For their restaurant they are proud to source local ingredients! Steaks are good but from 1 review I saw that person got a well done instead of a medium.

  • Website:
  • Phone: +62 (0361) 620 7979
  • Address: Jalan Petitenget no. 51B, Seminyak, Kuta Utara Kabupaten Badung, Bali — 80361, Indonesia

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