Crispy fried eggplant (aubergine) recipe with salted egg. Fast and delicious to make

This eggplant dish is still uncommon but very delicious. It makes the vegetable so much more different than what you are currently used to. I hope this inspires you to make this dish.

This dish is easy and fast to prepare, perhaps 15 minutes. Just follow the steps and it will be a delicious outcome. Eggplant is also known as aubergine in some countries.

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Preparation and Ingredients

These are all the ingredients you will need to cook this dish

The ingredients for crispy eggplant with salted egg sauce
the ingredients
  • 1 eggplant
  • 1 salty egg
  • 1 tbs margarine
  • 2 garlic
  • 2 curly chili
  • 2 small spring onion
  • 1/2 tsp mushroom powder (optional)
  • Oil to fry
  • Flour composition:
  • 1 cup all-purpose flour
  • 1 tbs corn starch
  • 1/4 tsp salt

step 1

Start off by cutting the eggplant in cubes. You can cut the onion leaves, garlic, and chili in very fine pieces. For mashing the salted egg I used no tools, just my bare hands. It’s just one egg.

step 2

The flour composition is: 1 cup all-purpose flour, 1 tbs corn starch and 1/4 tsp salt. Put about 2 soup spoons in another bowl and add water. Mix it it well. In the bowl with the flour mixed with water is where you put the cut eggplant first.

Make sure it gets soaked well, stir it well. After this, add the soaked eggplant in the mixture of flour. Make sure every surface is covered.

step 3

fry the eggplant until gold brown
frying the eggplant

Warm oil, and when it’s ready to add the eggplant covered in the mixture of flour. Fry until it’s golden brown. It will be very crispy 🙂

step 4: Making the salty egg sauce

warm margarine until liquid at low heat

Warm some margarine or butter in a pan on low fire. Then add the chili and garlic to it.

frying garlic and chili for salty egg sauce
garlic and chili

After a minute or 2 add the mashed salty egg.

In a few minutes, it will look like a creamy sauce, like the picture below. The trick is to keep stirring it and put on medium heat.

creamy salted egg sauce

Step 5 Serving it on a dish with salted egg sauce on top

Add the crispy fried eggplant on a plate. On top of that add the salted egg sauce, and sprinkle it with onion leaves.

crispy fried eggplant with salted eggsauce
Ready to serve

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