Making pickles is handy and easy. You can use pickles for different dishes as a condiment on the side that adds the extra taste to the main dish. I like it on a burger, on the side of a noodle-based dish or just sometimes to grab and chew on it.
Ok so it takes about 3 minutes to make it, so I won’t write too much unnecessary text. Let’s get to it, but before please subscribe to my YouTube channel, it just takes 1 second.
Preparation
You will need the following ingredients:
- 10 baby cucumbers
- 3.5 tablespoon concentrated vinegar
- 2 tablespoon sugar
- 1 tablespoon salt
- 2 glass of hot water
- Aromatic spices
- 2 cloves of garlic, smash and chop it.
- Some of dills leaves
- 1 tablespoon of coriander seed ( as replacement of mustard seeds because I don’t find it in the supermarket here)
Step 1
Pour hot water in a jar with sugar, salt, coriander, and vinegar, stir it well until the sugar and the salt are dissolved.
Step 2
Add the cucumbers, chopped garlic and, the dills leaves.
Step 3
Let it cool off and then put it in the refrigerator for a minimum of 48 hours.
Step 4
Test out if the taste is great. The longer it is in the liquid, the sourer the pickles become.
That was it, easy right?
Video of making pickles
How to make pickles easy! It takes 3 minutes.
Making pickles is handy and easy. You can use pickles for different dishes as a condiment on the side that adds the extra taste to the main dish. I like it on a burger, on the side of a noodle-based dish or just sometimes to grab and chew on it.
Type: condiment
Cuisine: Indonesian
Keywords: How to make pickels, making pickels easy, 3 minute pickels
Recipe Yield: 5
Calories: 11
Preparation Time: 1M
Cooking Time: 2M
Total Time: 3M
Recipe Video: https://www.youtube.com/watch?v=ZEDG4wygJs0
Recipe Video Thumbnail: https://www.taletravels.com/wp-content/uploads/2020/04/How-to-make-pickles-TaleTravels.jpg
Recipe Video Name: How to make pickels
Video Upload Date: 2020-03-08T16:04:00
Recipe Video Description: How to make pickles. very simple and easy. Great for burgers
Recipe Ingredients: 10 baby cucumbers 3.5 tablespoon concentrated vinegar 2 tablespoon sugar 1 tablespoon salt 2 glass of hot water Aromatic spices 2 cloves of garlic, smash and chop it. Some of dills leaves 1 tablespoon of coriander seed or mustard seed
Recipe Instructions:
:
Fill the jar: Pour hot water in a jar with sugar, salt, coriander, and vinegar, stir it well until the sugar and the salt are dissolved.
Add mains to the jar: Add the cucumbers, chopped garlic and, the dills leaves.
Cooling: Let it cool off and then put it in the refrigerator for a minimum of 48 hours.
Tasting: Test out if the taste is great. The longer it is in the liquid, the sourer the pickles become.
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