The first recipe I am going to release is an easy and simple one. This is for making green bean sprouts or also known as tauge. Instead of buying this in the supermarket I thought it would be nicer and also better to have it fresh for my dish after. With the tauge grown from this result I made a tahu dish.
You need water, the green beans (mung beans), a sponge or cloth and a dark place to store this.
Soak the green beans for 8-12 hours
Throw away the water
Prepare a bowl, a basket and wet foams.
Spread the green bean on the wet foam, you can make 2 layers if you still have leftover beans.
Cover the green beans with a cloth and black plastic to keep it dark. or just put them in a dark place.
Water the green beans 3x per day and cover it again. Don’t forget to throw away the leftover water in the bowl
Intereste in growing your own vegetables? Look how I grow store-bought vegetables
Water the green beans 2x per day and in the evening you can already harvest it.
or if you want longer green bean sprout you can also harvest it on day 4.
How to harvest Green Bean Sprouts (Tauge):
Just flip the foam to drop most of the bean skin, then cut the bean sprout to get it without the roots. Clean the rest of the skin.
Green bean is ready to use or serve.
Video of making green bean sprouts
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Hi I am Dwi. I am a blogger, travel agent and a mom of a lovely daughter and wife to a supportive husband. I customize and plan tours in Bali and islands nearby for a living and have been doing this for more than 14 years. Get in touch via contact [at] taletravels.com